So far, so good. Of course, it's only been 3 days, but that's a pretty good blogging record for me. :o) I'm happy to say that by about 5 o clock this evening, I was feeling much better than I have in about a week. So good, in fact, that I was able to do this...
That, my dears, would be raspberry jam, still boiling and ready to go into cans. I noticed the leaves opening up on the berry canes this morning and realized I should probably get busy canning the rest of the harvest from last summer. I used 1 1/2 of the 6 bags of berries in the freezer for this batch. Looks like I still have a bit more canning to do, but I've got to go get more cans. I think the next batch will be raspberry topping and some syrup. YUM!
My canner only holds 7 jars, so the big jar in the back was the extra from the batch. It will go straight into the fridge. Hmmm, I'm thinking maybe some toast and jam for dessert tonight. ;o)
I'm so glad to be feeling better. Just in time to take care of Mike now too. :o) Poor guy, he had some kind of cold before I caught this nasty thing, seemed to get better, but now he's feeling bad again. I hope he has a better immune system than I do.
Well, I'm off to figure out what we need to do to catch up on the school work we missed while the teacher was sick.
Till next time...
God's love and blessings!
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